Ethiopian diary
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Ethiopian diary a record of the British Ambulance Service in Ethiopia by John William Scott MacFie

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Published by University Press in London .
Written in English



  • Ethiopia.


  • Italo-Ethiopian War, 1935-1936 -- Personal narratives,
  • Italo-Ethiopian War, 1935-1936 -- Hospitals,
  • Amubulance service -- Ethiopia

Book details:

Edition Notes

Statementby J.W.S. MacFie.
LC ClassificationsDT387.8 .M33
The Physical Object
Paginationxii, 132 p. :
Number of Pages132
ID Numbers
Open LibraryOL6361832M
LC Control Number37033629

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A simple but moving history of the British Ambulance Service on the northern front. Ample evidence -- including photographs -- is given of the havoc wrought by Italian aviators on the Red Cross stations. This is one of the most valuable sources on the war, for the author, unlike most of . In the history books, the Italo-Ethiopian War will doubtless be entered as one of the strangest wars ever waged. History will record the spectacle of a primitive peoplehaphazardly armed and lacking in modern military techniqueseeking to resist Mussolinis modern war machine by tribal cunning on the battlefield and up-to-date intrigue in the diplomatic councils of : Ethiopian cooking can be heavy on meat — but the east African country’s cuisine is also full of delicious and super-satisfying dishes that are perfect for vegetarian, vegan, and gluten and lactose-free eaters. Flickr: rod_waddington. Ethiopian food is probably best known for the spongy sourdough flatbread called injera, which serves as the. Diary of a Journey to Abyssinia , X, Biographies & Memoirs, Book Subjects, by Richard Pankhurst, This book features an original manuscript diary account by a leading Victorian journalist, William Simpson and recounts his experiences du.

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